Hors D’oeuvres
Jumbo Shrimp Cocktail on Ice
Crab Legs
Fresh Fruit Skewers with Peach Glaze
Salmon Mousse Canapés
Smoked Salmon with Melba Toast
Fresh Fruit Display
Spinach-Cheese Phyllo Triangles
Sweet Chili Shrimp Skewers
Spring Rolls
Beef or Chicken Satay with Peanut Dipping Sauce

Salads
Boston Bibb Salad with Toasted Walnuts in a
Balsamic Vinaigrette
Havana Salad with Mandarin Oranges, Coconut,
Pinenuts and Raspberry Vinaigrette

Main Entrées
Chicken Piccata
Mediterranean Chicken
Veal Marsala
Pecan Rum Glazed Salmon
Bacon Wrapped Filet Mignon
Top Sirloin & Shrimp Scampi Combination Plate

Desserts
Chocolate Fondue with assorted Fresh Fruits,
Pound Cake and New York Cheesecake
Wedding Cake sliced and served