Butler Passed Hors D’oeuvres
Thai Satay with Peanut Dipping Sauce
Seafood Ceviche on a Crispy Tortilla Wedge
Roulade of Smoked Salmon on a Dill Crouton
Pesto and Goat Cheese Tartlet
Entrée Selections
Breast of Chicken Strudel
Boneless Chicken Breast, wrapped in Phyllo Pastry
with Red Pepper, Asparagus and Italian Cheese Blend
Plank Roasted Salmon
Filet of Salmon, stuffed with Crabmeat and Vegetables
served with a Creamy Sun Dried Tomato Sauce
Embassy Service Standards
White Gloved Service
Complimentary Champagne Toast
Custom Wedding Cake from Child’s Pastry Shop
Parquet Dance Floor
Bridal Suite for your Wedding Night
