Hors D’oeuvres
Shrimp, Cream Cheese & Artichoke Dip
with Garlic Bread Points
International Cheese Board
with Sesame Lavosh Crudités
Fresh Vegetables with Dip
Fresh Fruit & Berries with Honey Lime Dip
and Chocolate Fondue
Salads
Classic Caesar Salad with Crispy Romaine
Green Leaf Salad with Toasted Almonds,
Red Onions and Raspberry Vinaigrette
Entrées
Pan Seared Breast of Chicken with Lemon Caper Sauce
Baked Salmon with Creamy Tomato Provencal
Roast Chicken with Mushroom and Pearl Onion Sauce
Roasted Sliced Sirloin with a Horseradish Demi-Glace
Roast Pork Loin with an Apricot Marmalade
Mushroom and Peppered Beef Ragout
Desserts
Your Wedding Cake sliced and served
Beverage Station
Freshly Brewed Coffee with Flavored Syrups
Whipped Cream, Chocolate Shavings & Cinnamon Sticks
Specialty Herbal Teas
Fresh Fruit Punch
