Salads
California Greens With Candied Apples & Walnuts
Caesar Salad with Tomatoes & Croutons
Surimi Crab Style Salad
Oriental Chicken Salad
Entrées
Chicken Oscar paired with Crabmeat,
Asparagus & Hollandaise Sauce
Mediterranean Halibut in a Sun Dried Tomato and
Basil Cream Sauce
Chef Carved Roast Prime Rib of Beef with Au Jus and
Creamy Horseradish Sauce
Desserts
Chocolate Fountain with
Petite Fruit Slices and Pastries
Cheesecake with Strawberry Sauce
Carmel Fudge Pecan Cake
Mini Crème Brule
