STARTERS
Shrimp Cocktail and Crab Claws
Spinach Salad with Pepper Bacon,
Fresh Forest Mushrooms & Red Onions
Imported Baby Greens with Ranch or
Balsamic Vinaigrette Dressing
Domestic and Imported Cheese Display with Crackers
Antipasto Display
ENTRÉES
Oven Roasted Salmon with a Lingonberry Buerre Blanc
Chicken Florentine Roulade
CARVING STATION
Herb Garlic Crusted Prime Rib Au Jus
Ancho and Cumin Seared Pork Loin