Complimentary Hors D’oeuvres
Vegetable Crudite and International Cheese Display
Entrées
French Cut Citrus Marinated Chicken Breast
Vegetarian Maftoul Couscous with
Braised Organic Fennel and Belgium Endive
Cranberry and Cracked Mustard Glazed Atlantic Salmon
Wood Smoked Roasted Mallard Duck Breast on
Dried Cherry Sauce
Slow Roasted Black Angus Prime Rib of Beef
Grilled New York Strip Steak with Grilled Tomato and
a Blue Cheese Demi Glace
Dinner Buffet
Boston Bibb, Radicchio and Mixed Greens Salad with
Crispy Sweet Potato Curls, Spice Roasted Pecans and
Cranberry Walnut Vinaigrette
Classic Maine Lobster Bisque and Parmesan Twists
Roasted Prime Rib of Black Angus Beef with
Au Jus and Horseradish Cream
Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee and
Hot Tazo Tea Selections
Dessert
Complimentary Personally Selected Wedding Cake from
Child’s Pasty Shop
Cake Cutting by Maitre’d
