Social Hour
Teriyaki Glazed Chicken Breast
Bacon Wrapped Scallops
Warm Goat Cheese and Caramelized Onion Bruschetta
Cucumber Cup with Crab Meat Salads
Baby Greens Salad with Goat Cheese
Heirloom Tomato Salad with Opal Basil Pesto Chiffouade of Spinach Salad,
Grape Tomatoes and Gorgonzola Table Service Entrées
Petite Filet Mignon paired with Marinated Boneless Chicken and
Jumbo Shrimp Forestiere, Dijon and Saffron Sauces
Roast Prime Rib of Beef rubbed with Herbs, served with
Au Jus and Horseradish
Pan Seared Sea Bass with Braised Leeks and Chardonnay-Oven Dried Tomato Sauce Wine Country Buffet Entrées
Variety of Salads
Grilled Medallions of Beef with Wild Mushrooms, Glazed Shallots
Roast Chicken Breast Saltimbocca, with
Proscuitto and Mozzarella
Pan Seared Sea Bass with Braised Leeks Garlic
Rosemary Roast Yukon Gold Potatoes
Sonoma Herb Marinated Grilled Vegetables Dessert
Wedding Cake sliced and served
An assortment of fine desserts are available
