Butler Passed Hors D’oeuvres
Spring Rolls with Sweet Chili Dipping Sauce
Tenderloin of Beef with Artichoke Puree on Crostini
Spanikopita with Spinach and Feta
Grilled Chicken Satay with Peanut Sauce and Scallions
Brie in Phyllo Pocket with Chipotle Raspberry Sauce Salads
Field Greens with Sherry-Shallot Vinaigrette,
Laura Chennel Goat Cheese and Candied Pistachios
Caesar with Herbed Croutons, Grape Tomatoes and
Shaved Asiago
Wedge Salad with Danish Blue Dressing, Crumbled Egg,
Diced Tomato and Onion Entrées
Medallions of Filet Mignon with Confit Shallots and
Wild Mushroom Ragout
Miso Marinated Grilled Salmon with
Green Tea Soba Noodles and Baby Vegetables
Chargrilled Veal Porterhouse with a
Pinot Blackberry Reduction and Yukon Potato Gratin
Spinach and Portobello Stuffed French Breast of Chicken with
Roasted Fingerling Potatoes Dessert
Wedding Cake Accompanied by Chocolate Dipped Strawberries in Milk,
Dark and White Chocolate
Cranberry and Pear Bread Pudding
Lemon - Mascarpone Tart
Baileys Crème Brulee
All menus can be customized for your event
