Salads
Palisade Peach Salad
Arugula with Palisade Peaches, Burrata Cheese and
Almonds Served with Cumin Vinaigrette
Grilled Asparagus Salad
Grilled Asparagus with Applewood Smoked Bacon and
Olive-Caper vinaigrette
Entrées
Colorado Tenderloin of Beef
Served with Bernaise Sauce in an Artichoke Cap
Grilled Salmon
Grilled Atlantic Salmon with Three Citrus Beurre Blanc
Grilled Vegetable Bundles
Hand Tied with Chives
Desserts
Chocolate Dipped Strawberries
Wedding Cake, Sliced and Served
