~ Hors d’Oeuvres ~
Prosciutto Wrapped Asparagus, Haricot Verts
Roasted Duck Breast with White Grape Chutney
Hearts of Palm with Smoked Salmon
Mini Beef Tenderloin Filets Crostini with Horseradish Cream & Fried Capers

~ Salads ~
Grilled Asparagus Salad with Applewood Smoked Bacon
Olive-Caper Vinaigrette
Arugula, Endive and Radicchio Salad
Mandarin Orange Spinach Salad with Sesame Chicken
Bacon Vinaigrette

~ Entrées ~
Plank Crusted Chicken with Coconut Ginger Sauce
Peppered Filet Mignon and Lobster Stuffed Prawns,
topped with a Soy Oriental Glaze
Oven Roasted Sea Bass with Roasted Tomato and Leek
Wild Mushroom Strudel with Spinach, Goat Cheese
and Cranberry Citrus Glaze
Lobster Ravioli with Tomato Basil and Chardonnay Coulis

~ Desserts ~
European platter including Éclairs, Truffles, White Chocolate Pecan Butter Bars, and Chocolate dipped Strawberries
Tiramisu
Peach Crème Brulee
Wedding Cake, sliced and served

All menus are customized to your needs and
budgetary requirements. Clients may choose from a selected list
of local caterers that offer unique culinary choices to
suit any taste, budget or theme.