Salads
Balsamic Marinated Tomato Salad
Marinated Mushroom Salad
Gourmet Tossed Mixed Green Salad with
Mandarin Orange or Peppercorn Ranch Dressing
Entrees
Almond & Apple Stuffed Chicken Breast with a
Mushroom Beurre Blanc, Wild Rice Medley and
Pappadella Vegetables
Peppercorn Crusted Tenderloin Filet with a
Black Cherry Demi-glace served with Potato Gratin
and Grilled Asparagus & Roma Tomatoes
Pecan Crusted Grilled Lamb Chops with a Lamb Au Jus
served with a Polenta Cake and Ratatouille
Desserts
Crème Brule with Seasonal Berries
Peach Melba, Lemon Chiffon w/ Raspberry Roulade
Fresh Berries in Chocolate Cup with Plate Painting
