Hors D’oeuvres
Lime Sea Scallops wrapped with Paucetta
Crab stuffed Shrimp served on Endive
Mini NewZeland Lamb Chops
Baked Brie En Croute filled with Raspberry
Smoked Salmon
Melon & Proscuitto Skewer Salads
Caprese Salad
Spring mix with Pears, Gorgonzola and Candied Pecans
Classic Caesar
Waldorf Salad Entrées
Herb Crusted Roast NY Strip
Veal Cutlet Milanais/Tomato Basil Lemon Juice
Grilled Fresh Atlantic Salmon with Béarnaise Sauce
Free Range Double Chicken Breast Rochambeau Accompaniments
Wild Rice Risotto-Risotto cakes with Red Pepper
sauce-Whipped Potatoes with fried Sage-Rosemary Roasted Baby Red Potatoes-Roasted Asparagus, Minted Peas and Pearl Onions
Bakery Rolls and Butter Desserts
Assorted Options Available
