Cocktail Reception Butler style service:
Petite Potato Galettes with Smoked Salmon
Brie en Croute, with Sundried Cherries
Spicy Indonesian Style Shrimp Kebobs
Petite New Zealand Lamb Chops
1st Courses Panache’s famous Tossed Salad of the Caesars
Hot Lobster Cakes with Saffron Mayonaisse
Seafood Cocktail of Shrimp and Crab,
served in a martini glass
Tossed Seasonal Field Greens
Entree Selections Mixed Grill of Lamb Rack, Filet Mignon,
and Grilled Shrimp
Saute of Chicken, Marsala
Carved Marinated London Broil,
Fresh Grilled Norwegian Salmon
Roast Breast of Duck, ala William
Baked New Zealand Blue Nose Grouper,
Lemon Butter
Dessert
Wedding Cake served along with
Jumbo Baskets of Fresh Strawberries
with Hot Fudge Sauce,
Raspberry Puree, Brown Sugar Sour Cream
