Stationary Hors D'Oeuvres Fresh Fruit Montage with Amaretto Fudge Dip
Sun Dried Tomato Cheesecake wedges
Mediterranean Meatballs
Warm Artichoke Dip with Tri-colored chips
Vegetable Crudite with Warm Artichoke Dip &
Spinach Bread Bowl
Salad
Hearts of Romaine with Mandarin Oranges,
Slivered Purple Onion, Caramelized Almonds
and Zinfandel Vinaigrette
Entree
Fresh Herb Crusted Tenderloin of Beef
with Wild Mushroom
Asiago Chicken
Shrimp Tower
Fire Grilled Vegetables
Herb Roasted Potatoes
Beverage Service
Their menu options are very extensive, and they will
design a menu to best meet your specific needs
