Appetizers
Hickory Smoked Maple Salmon
Walnut and Curry Chicken Salad on Carrot Bread
Warm Artichoke & Spinach Dip Served in a
Bread Bowl Salad and Vegetables
Field Greens with Fresh Vegetables and
Raspberry Vinaigrette Main Course
Roast Leg of Lamb with Cherry-Mustard Glaze
Boneless Breast of Chicken in Puffed Pastry Stuffed
with Spinach, Nutmeg and Light Cream
Grilled Salmon Filet with
Brown Sugar and Butter Glaze Cake Flavor Combinations
Chocolate with Raspberry Chocolate Mousse
Yellow Cake with French Vanilla Bavarian
Foothills Chapel offers a list of recommended caterers or you
can elect to self cater at this facility.
