Appetizers
Southwestern Wontons
homemade elk and buffalo wontons with tangy citrus and
raspberry-smoked jalepeno sauces
El Rancho Crab Cakes
panko crusted and served with a coconut-lime sauce and
ginger slaw
Grilled Chicken Quesadillas
with pepper jack cheese and mango pico de gallo

Salads
Caesar Chiffonade
crisp, thinly cut romaine tossed with Caesar dressing,
parmesan cheese and foccacia croutons
Walnut, Pear & Blue Cheese Salad
with mixed greens, and raspberry vinaigrette

Entrees
Prime Rib au Jus
a tasteful, slow roasted cut, one of our signature items
Roast Half Duckling
with a cherry-cracked peppercorn sauce and pine nut rice pilaf
Elk Medallions
pan seared with a sun dried cherry-Madeira sauce with
goat cheese mashers

Dessert
Wedding Cake sliced and served