~ Passed Hors D’Oeuvres ~
Tomato Basil Tartlets ~ Feta Florentine Puffs
Green Chili Sombreros ~ Prosciutto Cheese Triangles
Coconut Shrimp ~ Beef Wellington Bites
Onion Grape Quesadillas ~ Raspberry Brie Cups
Asparagus Roma Chills ~ Sit-Down Dinner Menu ~
First Course Served
Artichoke Honey Dijon Field Greens
Italian Bread Basket with a Balsamic Reduction Second Course Served
Mango Sorbet with Champagne Glacé Third Course Entrée
“The Surprise Stack”
A foundation of Ratatouille is followed by
Jerk Haricot Verts, Parmesan Mashers,
Peppered Filet Mignon and Lobster Stuffed Prawns,
topped with a Soy Oriental Glaze,
Toasted Sesame Seeds and Frizzled Beets
~ All menus are customized to each event.
They can design personalized menus to meet
your particular taste or theme.
Special pricing is available for certain days and times of the year.
In addition, off-premise catering is always available at other facilities.
