Hors D’ Oeuvres
Caramelized Onion and Gorgonzola Tartlet
Crostini with Tomato Basil Relish
Chicken Satay with Spicy Peanut Sauce
Asparagus Wrapped with Parma Proscuitto
Salad
Caesar Salad with Garlic Croutons
Entrées
Herb Crusted Atlantic Salmon
Tender filet of Atlantic salmon sautéed with
a special blended herb crust in a lemon caper butter and
served with orzo pasta pilaf.
Grilled Rib Eye
Grilled marinated rib eye steak with
a wild mushroom sauce, served with piped garlic and
herb mashed potatoes and mixed vegetables.
Pecan Crusted Chicken
Tender breast of chicken sautéed with
a pecan crust and served with a honey mustard sauce accompanied by
rice pilaf and mixed vegetables.
