Hors d’Oeuvres
Tequila Grilled Shrimp
Marinated and grilled, served with
TMI’s spicy lime cocktail sauce
Stacked Chili Rellanos
Roasted anaheim peppers, pepperjack cheese layered in
a crispy wonton shell topped with black olive
Baked brie with rasberry jam
Rum soaked fruit skewers
Coconut crusted chicken skewers with
chipotle orange marmalade
Centennial Wedding Buffet
Young greens with julienne carrots, jicama, fresh tomatoes and
choice of dressing
Mesa Caesar salad with chimayo croutons and asiago cheese
Fresh Colorado melon and proscuitto salad with fresh basil oil
Rocky mountain river trout on wild rice pilaf with
lemon butter sauce
Roasted breast of chicken on creamed potatoes with
three peppercorn demi glaze
Chef carved top round of beef with
horseradish cream and natural jus
Roasted summer vegetables with lemon and olive oil
Dessert
Wedding cake sliced and served
Silver Canyon Coffee Bar with Strawberries
Silver Canyon coffee served in silver samovars with
fresh whipped cream, chocolate shavings, assorted syrups and
fresh strawberries dipped in chocolate.
