Starter
Stuffed Portobello Mushroom Cap
Cheese Ravioli with Marinara Sauce
Crab Cake
Cream of Asparagus Soup
Salads
Caprese Salad
Parmesan Caesar Salad with Herbed Croutons
Baby Spinach with Pancetta, Egg and
Roasted Pine Nuts in a Dijon Mustard Vinaigrette
Entrées
Pan Seared Chicken with Pearl Onion & Pancetta
Chicken Piccata with Lemon Caper Butter Sauce
Herb Roasted Salmon with Mango Salsa
Grilled Colorado Lamb Chops
Tequila and Lime Rib Eye Steak
Herb Crusted Prime Rib- Slowly Roasted in Natural Juices