Hors D’oeuvres
Domestic and Imported Cheese Display served with Crackers
Spinach Artichoke Dip served with Vegetables and
Toasted Baguette
Baked Brie with Raspberries and
Almonds or Brown Sugar and Walnuts
Jumbo Shrimp Cocktail Salads
Fresh Seasonal Greens and Garden Vegetables
Classic Caesar Salad with Herbed Croutons and
Shredded Parmesan Cheese
Mediterranean Salad with Feta Cheese, Tomato,
Cucumber and Pepperonchini Entrees
Chicken Marsala
Topped with a rich Mushroom Marsala Wine Sauce and
served with Wild Rice
Bacon Wrapped Petite Filet
Grilled to Perfection and served with a Twice Baked Potato
Seared Salmon
Drizzled with Garlic Butter Wine Sauce and served with
Saffron Orzo Pasta
Prime Rib
Carved by our Chef and served with Baked Potato,
Horseradish and Au Jus
All plated and buffet meals served with
Chef’s vegetables, rolls and butter and
include coffee/ tea service, cake cutting and service Desserts
Upon Request
Homemade Strawberry Cheesecake
Double Fudge Brownies and Chocolate Chunk Cookies
Wedding Cake
