~ Hors D’oeuvres~
Crab Stuffed Mushrooms
Petite Quiché
Scallops Wrapped in Bacon
Spanakopita- Spinach & Feta Cheese wrapped in
Egg Roll Triangle
~Plated Entrées 150 or less~
~ Chicken Picatta ~
Grilled Chicken Breast in a Lemon Caper Sauce
Served with Pasta
~ Roast Pork Loin ~
Rosemary Roasted Pork Loin Served with Hot Spiced Apples
~ Grilled Salmon ~
Served with Tomato Basil Relish
~ Roast Prime Rib of Beef ~
Enhanced with Au Jus and Creamy Horseradish Sauce
~ London Broil ~
Topped with Bordelaise Sauce
~ Accompaniments ~
Mixed Greens with choice of (2) Dressings
Caesar Salad, Antipasto Salad
Seasonal Fresh Vegetables, Chef’s Selection of
Potato, Rice or Pasta
Rolls & Butter
Fresh Brewed Coffee, Decaf and Iced Tea
Buffet Menu Selections
Full Service Bar Available
Carving Station Available
Wide Variety of Desserts to choose from
Inquire about their Rehearsal Dinners & Gift Openings
