Gourmet’s Signature Passed Hors d’Oeuvre Menu
Presented on hand-crafted platters
Miniature Colorado Buffalo Burger
Served with Caramelized Red Onions and Melted White Cheddar
and served on a House-made Sesame Bun.
Wild Mushroom Won Tons
Served with a tangy Mustard Sauce
Bacon Wrapped Dijon Chicken Skewers
Tender Chicken glazed with Dijon Mustard and wrapped
with Apple Wood Smoked Bacon
Blackened Rare Ahi Tuna
On a crisp Potato Wafer accompanied with a Chiffonnade
of Pickled Ginger, Wasabi, Mayonnaise and drizzled with Soy Syrup The Salad
Gorgonzola Cheese Grilled Pears
Butter Lettuce, Red & Green Oak Leaf, Spinach, & Radicchio
tossed in a Roasted Shallot Vinaigrette. Main Course
Petite Fillet
The five-ounce tender Prime Filets of Beef are marinated for
24 hours in Garlic, Cracked Black Pepper, then grilled to perfection and served with a Wild Mushroom Demi Glace
And
Plantain and Japanese Bread Crumb Encrusted Halibut
Presented with a Blood Orange Sauce
Yukon Gold Smoked Cheddar Mashed Potatoes
Farm Fresh Sautéed Asparagus
Rustic Breads with Whipped Butter
House-made Focaccia, Ciabatta Rolls and Rustic Sliced Loaves
Gourmet Staff to cut and serve the Wedding Cake provided by Client!
Accompanied by
White and Dark Chocolate Tuxedo and Bride’s Strawberries
