Pepper Crusted Bacon Wrapped Chicken with Maple Dijon Dip
Gorgonzola Fondue with Focaccia, Apples & Steak
Field Greens, Fire & Ice Pecans,
Dried Bing Cherries, Crumbled Chevre
Peppercorn Crusted Filet of Beef with
Smoked Tomato Mushroom Demi
Truffled Yukon Potato Puree & Roasted Baby Vegetables
Brown Sugar Chipotle Copper River Salmon with
Fresh Blackberry-Honey Glaze
Sweet Potato Napoleon
Passion Fruit Cannoli dipped in
White Chocolate & Macadamia Nuts Fancy to Fantasy Catered Affairs
Baby Arugula and Spinach Salad
with toasted pine nuts, shaved fennel, Romano cheese and
topped with a Sundried Cherry Vinaigrette
Carving Station of
Dijon Herb Crusted Strip loin of Beef with a
Port Wine Garlic Sauce
served with Quinoa Wild Mushroom Pilaf and
Roasted Honey Thyme Candy Stripe Beets
Pan Roasted Halibut with Green Lip Mussels and Cioppiono Broth
served with a Saffron Red Pepper Rice Pilaf, and
Sauteed Baby Vegetables
Chocolate Dipped Strawberries served with your Wedding Cake Kelli's Kitchen
