Gourmet Cocktail Hour & Hors d’oeuvres
Warm Crab Cake with a Vodka Chipotle Cream Sauce
Pot Stickers with a Soy Ginger Sauce
Bruschetta with fresh Buffalo Mozzarella, tomato, and
Balsamic syrup
Pink Peppercorn Orange House-Smoked Salmon
Spread on Crostini
Salads
Mixed Field Greens tossed in a Raspberry Vinaigrette
Caesar Salad tossed in a Traditional Caesar Dressing with
shredded Parmesan Cheese and house-made croutons
Entrées
8oz Filet Mignon served with a Syrah Demi Glace
Prime Rib served with Au Jus and Horseradish Sauce
Sirloin Steak served with a Chateau Sauce
Pan Roasted Chicken Breast with an Herb Sherry Jus
Soy Ginger Mahi Mahi served with a Berry Salsa
Sautéed Sterling King Salmon served with a Lemon Buerre Blanc
All Entrees Served with the Chefs Selection of
Vegetables and Potatoes
