Hors D’oeuvres
International and Domestic Cheese Ensemble
Fresh Vegetable Crudités with Dip
A Selection of Passed Hors D’oeuvres Entrées
Baked Salmon with Brown Sugar Bourbon Glaze
Halibut with Fresh Fruit Salsa
Bacon wrapped Filet Mignon
Charbroiled Rib Eye Steak with
Sautéed Mushrooms and Onions
Prime Rib of Beef with Au Jus
Chicken Piccata with Lemon Caper Sauce
Chicken Florentine stuffed with Spinach, Feta,
Roasted Red Peppers, Parmesan and Cream Cheese Served with All Entrées
Fresh Green Salad, Seasonal Vegetables,
Choice of Rice Pilaf or Roasted New Potatoes
Rolls and Butter Desserts
Wedding Cake sliced and served
Selection of Desserts available
Freshly Brewed Coffee and Tea Heavy hors d’oeuvres, buffets and brunch menus
also available.
Menus can be customized to meet your
individual needs.
