Hors D’ Oeuvres
Blueberry Stilton Baked Cheese Display
Cracked Pepper Smoked Salmon Platter
…accompanied by crackers and flatbreads.
Bacon Wrapped Scallops with Balsamic
Bloody Mary Shrimp Cocktail ~ Carpaccio and Wasabi Canapés
Sweet Pea and Proscuttio Canapé
Chilled Melon Cucumber and Mint Soup Shooter
Spicy Chicken and Spinach Wontons with Sun-dried Tomato
…passed on garnished trays.
Salad
Spring Flower
…edible flowers, sugar snap peas, matchstick carrots, yellow peppers over mixed greens and complimented by tomato vinaigrette.
Apple Raspberry Salad
…fresh raspberries, roasted apples, celery, croutons and
sour cherry vinaigrette.
Main Course
Spinach Prosciutto Mozzarella Stuffed Chicken Breast with
Red Pepper Sauce
Beef with Merlot Mushroom and Borsin
Salsa Crusted Mahi Mahi with Avocado Cream
Grilled Chicken Breast with Warm Citrus Vinaigrette
Grilled Honey Thyme Pork Chops
…stuffed with sour apples and onions, drizzled with
an apricot brandy sauce.
Accompaniments
Wild Rice Herbed or Fruited
Whole Grain Mustard Parmesan Garlic Mashed Potatoes
Roasted Asparagus with Lemon
Green Beans, Mushrooms, Caramelized Onions and Almonds
Dessert
Wedding Cake
Irish Cream Dark Chocolate Mousse Martinis with Cookie Straw
Lemon Berry Tiramisu
Molten Chocolate Lava Cake with Coulis Trio
