Hors D' Oeuvres
Venison & Cheese Stuffed Mushroom Caps
Prosciutto-Melon Flowers
Roulade of Buffalo and Portabella
Phyllo Spanikopita
Chocolate Dipped Strawberries
Chicken and Pineapple Satay
Crab and Artichoke Bisque
Salads
Caesar Salad
Spinach Salad
Hearts of Yucca, Chayote Squash and Nopal Cactus
Dinner Banquet Selections
All selections come with Craftwood Inn Salad with Raspberry
Vinaigrette, freshly baked breads, vegetables, coffee and tea
Pecan Seared New Zealand Veniso n With Merlot Lingonberry Glace
Macadamia Crusted Ostrich With Black Currant Chutney
Grilled N.Y. Strip With Burgund y Sautéed Cremini Mushrooms
Hazelnut Crusted Ba ss With Beurre Noir
Grilled Colorado Elk With Cabernet Sauvignon Glace
Apricot & Currant Stuffed Baked Quail
With Dijon and Fr esh Thyme Sauce
Grilled Buffalo Tenderloin With Sun Dried Tomato Demi-Glaze
Roast Duck With Port Wine Cranberry Sauce
Desserts
Jalapeno White Chocolate Mousse
Turtle Pie
Bittersweet Chocolate Paradise
Creme Brulee
Wedding Cake sliced and served
