Hors d’ oeuvres
Fried Ravioli topped with
roasted Red Pepper sauce
Bruschetta
Shrimp cocktail
Imported & Domestic Cheese display
Dinner Buffet Selections
Mixed Green, Caesar & Bacon Spinach Salads
Tenderloin Tips with a tangy Thai sauce
Lemon Chicken with home made cream Lemon sauce
Almond and Parmesan encrusted Tilapia
Seasonal prepared Vegetables
Garlic mashed Potatoes,
Herb roasted New Potatoes, & Rice Pilaf
Freshly baked Rolls and Butter
