Passed Hors D’oeuvres
Sun Dried Tomato and Goat Cheese Tartlet
Blue Cheese and Pear Tartlet
Spinach, Pine Nut, Manchego Strudel
Buffalo Meatballs
Smoked Salmon on a Petit Potato Pancake
Smoked Duck on Corn Griddle Cake
Duck Quesadilla Appetizer Buffet
Smoked Buffalo Sausage
Peanut Butter stuffed Jalapenos
Spicy Citrus Lamb Riblets
Avocado and Rock Shrimp Ceviche
Salsa Cruda
Fresh Guacamole & Blue Corn Chips
Imported & Domestic Cheese Platter
Vegetable Crudités Platter Entrées
Petit Buffalo Filet
Petit Beef Filet
Maine Lobster Tail
Herbed Shrimp Sauté
Grilled Salmon Filet
Cumin & Coriander Vaquero Chicken
Teriyaki Marinated Quail
Apple Wood Smoked Duck Breast with Huckleberry Sauce
Jack Daniels Glazed Buffalo Brochette
Grilled Elk Chop with Huckleberry Sauce Dessert
Wedding Cake created especially for the Bride & Groom
Chocolate Fountain served with a Variety of Dipping Items
Sundae Buffet
Fort Cheesecake Squares
