Passed Savories & Mojitos
Traditional Mint Mojitos with Fresh mint garnish & Lime Juice
Fig Toast Points
Whipped Gorgonzola on a Toast Point Topped with Balsamic Fig
Seared Ahi Tuna Taco
in Wonton Skin with Asian Slaw and Ginger Glaze
Miniature Buffalo Burgers
Served on individual Sesame Buns with Melted Blue Cheese Served Salad
Pacific Breeze Salad
Mixed Field Greens, Jicama, Tear Drop Tomatoes,
Mandarin Oranges, Oriental Croutons & Toasted Almonds
Served with a Creamy Sesame Vinaigrette
Cornbread Loaves and Muffins
Cornbread Loaves and Blue Corn Muffins
Served with a Trio of Butters Served Entrée
Dual Entrée
Jerk Crusted Flatiron Steak
Served with Prickly Pear DemiGlace
and
Coconut Shrimp Skewers
Served with Tropical Fruit Salsa
Served with Ginger Snap Peas and Creamy Risotto Cake Vegetarian Option
Vegetable Wellington
With Roasted Tomato Sauce Dessert
Wedding Cake Sliced and Served
