Coconut Shrimp
With Guava Pineapple Marmalade
Spicy Chicken Quesadilla
Beef Carpaccio Crostini
Thinly sliced rare tenderloin of beef served on an Italian
crostini topped with capers, red onions
and shaved Romano cheese.
Bacon Wrapped Dijon Chicken Skewers
Blue Corn & Crab Fritters
THE DINNER BUFFET
Gorgonzola Cheese Grilled Pears
Butter Lettuce, Red & Green Oak Leaf, Spinach, &
Radicchio & Roasted Shallot Vinaigrette.
Campfire Grilled Salmon
with jicama, carrot, poblano and Bermuda onion slaw
and a chipotle BBQ glaze
Chicken Monterey with Chardonnay Cream Sauce
Breast with feta, sundried tomatoes and artichoke hearts
then served with a chardonnay cream
Sirloin Chateau
Coated with Fresh Herbs & Cracked Black Pepper, Served
with a Madeira Red Wine Sauce
Portabella Napoleon
Orzo with Wild Mushrooms and Yellow Peppers
Yukon Gold Smoked Cheddar Mashed Potatoes
Farm Fresh Roasted Vegetables
