Salads Mixed Garden Salad
Caesar Salad
Warm rolls with butter
Choose from a variety of salads and starters
Entrιe Sampling Beef Tenderloin with wine and mushroom sauce
Bronzed Veal Chop with Chipolte cream sauce
Apricot Glazed Chicken with peaches and raisins
Chicken Breast with Portobello mushroom sauce
Chicken Breast with sun-dried tomato stuffing
Herb Crusted Roasted Rack of Lamb
Honey Dijon Herb Crusted Leg of Lamb
Herb Crusted Pork Loin
Honey Dijon Glazed Salmon over fresh vegetable medley
Braised Chicken Breast with fresh papaya-mango salsa
Roast Baron of Beef or Buffalo with natural brown gravy
