Hors D’oeuvres
Smoked Salmon with Herb Cream Cheese and Capers
Seared Rare Beef with Chilled Shrimp and Vegetable Hummus
Puff Pastry Filled with Brie Cheese and Lavender Honey
Crab Cake with Spicy Aioli
Salads
Field Lettuces with Tear Drop Tomatoes,
Aged Sherry Vinaigrette & Crumbled Goat Cheese
Baby Spinach, Juicy Strawberries, Wild Mushrooms and
Green Onions with Roasted Raspberry Vinaigrette
Entrées
Herb Crusted Lamb
Black Pepper Crusted Buffalo Sirloin
Lavender Honey Glazed Sonoma Duck
Pan Seared Chicken Spicy Colorado Apple & Onion Jam
Seared Pacific Salmon with Lemon Cream Sauce
Dessert
Butter Cream Mousse Wedding Cake sliced and served
