Appetizers
STEAMED MUSSELS
Black mussels steamed and tossed in a cilantro cream sauce.
BLUE CRAB CAKE
A homemade crab cake atop field greens, served with cilantro aioli.
SPINACH ARTICHOKE DIP
Served hot with tortilla chips.
WILD WEST WINGS
Your choice of BBQ, Teriyaki, sweet Thai chili or hot.
Served with carrots, celery & bleu cheese.
Entrées
PEPPER CRUSTED SALMON
With a tarragon and horseradish cream sauce.
NEW YORK STRIP STEAK
With warm Gorgonzola and a red wine reduction.
BAKED STUFFED SHRIMP
Five shrimp stuffed with mini-crab cakes, served with drawn butter.
BBQ PORK RIBS
Slow cooked in their own award-winning BBQ sauce.
PASTA PRIMAVERA
Bowtie pasta, fresh zucchini, squash, broccoli, carrots,
cherry tomatoes and green peas. Tossed in a roasted garlic and
white wine sauce. With chicken or shrimp.
WHITE RIVER CHICKEN
Smothered in jack cheese and poblano chile sauce.
Desserts
Wedding Cake service
Cheesecake
Key Lime Pie
Old Fashioned Shakes and Malts
