Passed Hors d’oeuvres
Lobster and Mascarpone Canapés
Battered Portobello Mushrooms with Sweet and Hot Dipping Sauce
Hand Chopped Seared Beef Tenderloin Canapés with Spicy Relish
Seared Tuna with Soy Mignonette and Mustard Vinaigrette
Soups and Salads
Creamy Potato Soup with
Shaved Oregon Truffle and Crispy Potato
Golden Tomato Soup with Lump Crab and Soft Garlic Crouton
Fried Green Tomatoes on Bibb lettuce,
French Feta Cheese, Balsamic Vinaigrette
Mixed Sweet Lettuce, Gala Apples,
Sugared Walnuts, Strawberry Vinaigrette
Entrées
Grilled Limousin Beef Tenderloin Steak
Horseradish Mashed Potatoes, Green Beans with
Gold Beets and Tarragon Butter
Alaskan Halibut with Crab and Grape Salad and
Pinot Noir Reduction
Roasted Baby Squashes with Garlic and Tomato and Wild Rice
Roasted Natural Petaluma Chicken, Foie Gras Stuffed
Salt New Potatoes and Parmesan Creamed Spinach
Wedding Cake Garnish
Chocolate Covered Strawberry
House made Chocolate Truffle
House made Ice Cream or Custom Sauce
