Butler Passed Hors d’ oeuvres
Prosciutto & Fresh Mozzarella
Smoked Salmon Roll with Capers
Miniature Beef Wellington
Mushroom Caps stuffed with
Chicken and Gruyere Cheese
Salad Selections
Romaine Salad with Candied Walnuts & Served with
Parmesan Peppercorn Dressing
Spring Mix of Baby Greens, Julienne of Vegetables, &
Hearts of Palm, Served with Champagne Vinaigrette
Entrées
Grilled Filet of Salmon with a
Lemon Beurre Blanc Sauce
Served with Saffron Boiled Potatoes
Grilled Petite Filet Mignon with
Shiitake Mushroom Sauce
Served with Roasted Garlic Whipped Potatoes
Breast of Chicken Stuffed with Boursin Cheese &
Pine Nuts with Wild Mushroom Sauce
Served with Roasted Garlic Whipped Potatoes
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