Cold Hors D’oeuvres
Lump crab, avocado and cilantro tostados
Oven roasted tomato, homemade mozzarella and basil crostini
Iced jumbo shrimp with horseradish cocktail sauce
Sesame chicken with Hoisin dipping sauce
Pepper crusted beef tenderloin canapé Warm Hors D’oeuvres
Squash blossom and goat cheese “Beignets”
Tiny cocktail lamb chops grilled on site
Skewered grilled shrimp stuffed with jalapeno
and wrapped with bacon
Spinach and sun dried tomato “Beggars’ Purses” Entrées
Lacquered tenderloin of Angus beef,
charred over hot coals, chile mayonnaise
Ancho crusted pork tenderloin sliced thin
and served with fire roasted tomato salsa and chipotle honey salsa
Chicken “Borghese” – boneless breast of chicken marinated with sun dried tomatoes and plums, Mediterranean olives, capers, balsamic vinegar and white wine
Tequila and lime cured Atlantic salmon, grilled
and served with roasted corn and pepper chutney
Langosta and truffle tamale
Jumbo shrimp and lump crab meat tower
Medallions of milgrain veal, porcini mushroom sauce Desserts
Customized Wedding and Grooms’ Cake
Assorted tiny sweets to include:
Tiny crème brulee
Double chocolate mousse Petit fours
Fresh fruit tartlettes
Freshly Brewed Coffee, Decaf and Tea
