Appetizers
Baked Brie En Croûte
Boursin Cheese, Artichoke and Spinach Dip
Double Crème Brie with Raspberry Sauce
Beef Tenderloin Carpaccio
Blackened Shrimp Pot Stickers
Sweet Sea Scallops Wrapped in Bacon
Entrées
Filet au Poive with Dijon Cream
Blackened Elk Chop with Creole Cream
Peppercorn Encrusted Pork Tenderloin
Seared Salmon with Lemon Burre Blanc
Crab Stuffed Dover Sole