Beautiful Hors D’oeuvres Displays
Artisan cheese platter with house made mozzarella and
regional cheese
Asparagus with beef tenderloin and smoked salmon served with
tarragon aioli and scallion soy sauce Garnished, Butlered Hors D’oeuvres
Reuben en croute with duck pastrami
Chicken saltimbocca flatbread with wilted spinach and
melted gruyere
Lobster newburg in a savory tartlette
Curried mango shrimp in a spoon cracker Salad with Chef Inspired Artisan Bread Entrée
Wild game mixed grill of elk medallions, sweet red pepper
glazed quail and wild boar terrine with boulangere potato and
seasonal vegetable bouquet
Rocky mountain trout and salmon mousseline pinwheel with
red quinoa pilaf and grilled baby vegetables
Wasabi, garlic and honey-glazed filet mignon with anasazi
corn cakes and mashed yucca root Dessert
Sweet trio of wedding cake, chocolate truffle and
chocolate dipped strawberry
