Hand Passed Hors d’oeuvres
Sirloin of Beef Carpaccio
Smoked Salmon Bouchee
Petite Crab Cakes
Smoked Chicken Quesadilla
Chef Attended Lettuce Wrap Station
Boston Bibb Lettuce Wraps
Filling Choices:
Asian Vegetables in a Szechwan Dressing
Sweet Chili Grilled Shrimp, Edamame, Bean Sprouts, Avocado
Barbecued Chicken, Sweet Corn Black Bean Relish
Soup and Salad
Brandied Forest Mushroom Chowder
Roasted Asparagus and Red Peppers with Tarragon Vinaigrette
Entrée
Seared Elk Tenderloin with Blackberry Glaze
Pan Seared Macadamia Encrusted Halibut
Grilled Pheasant Breast with Peach Barbeque Glaze
Chipotle Maple Sweet Potatoes
Grilled Seasonal Baby Vegetables
Gorgonzola Polenta
Desserts
Chocolate Truffles & Petite Fours
Black Forest Cake
Gourmet Carrot Cake
