Hors D’Oeuvres
Jumbo Shrimp Cocktail
Assorted Sushi with wasabi & soy
Roma tomato, basil & buffalo mozzarella
Bruschetta
Crab & shrimp stuffed mushrooms
Beef & chicken satay skewers
Carved prime rib
Oriental stir-fry station
Reception Displays
Seasonal fruit display with yogurt dips
Imported & domestic cheese & cracker display
Antipasti platter with fresh grilled vegetables
Salads
Caesar salad—hearts of romaine tossed with Caesar dressing,
Parmesan & homemade croutons
Spinach salad—baby spinach tossed with roasted garlic vinaigrette, proscuitto, roasted red pepper, pine nuts & shredded Gruyere
The Club salad—mixed greens tossed in strawberry vinaigrette with Maytag blue cheese crumbles, strawberries & pecans
Entrées
Sesame Ahi
Mushroom & Artichoke Chicken
Filet Mignon
Polenta & Portabella Napoleon
Surf & Turf
Rack of Lamb
Rocky Mountain Trout
Prime Rib of Beef
Chicken Saltimbocca
Salmon en Croute
Desserts
Wedding Cake ~ Black Forest Cake
Grand Marnier Chocolate Mousse ~ Bananas Foster
Fresh baked rolls & butter, fresh seasonal vegetables & assorted hot & cold teas, coffee and decaf is served with all meals
All menus can be customized to meet your specific needs
