Spanakopita - A superb Spinach Filo exquisitely blended
with rich Feta Cheese, cut into triangles.
Artichoke in Filo - A combination of Marinated Artichoke Hearts
with Mozzarella Cheese and Onion blended and wrapped in
slender sheets of Filo Dough.
Bacon Wrapped Scallop - A mouth-watering presentation of
plump, White Sea Scallops, wrapped in Bacon and bound
on a wooden skewer.
Asian Chicken Wings - Chicken Wings basted
in an Oriental Glaze.
Crab stuffed Mushroom Caps - Tender Mushrooms filled
with Crabmeat and Savory Spices.
Salads
Fiesta Greens with Oranges, Avocado and Tomato;
Cilantro-Citrus Dressing
Classic Caesar Salad
Baby Spinach, Mandarin Oranges, Almonds, Water Chestnuts
and Cucumber; Honeyed Ginger Vinaigrette Dressing
Entrees
Chicken Mushroom Chardonnay - Moist Chicken Breast with a Mushroom Cheese Filling, covered in a White Chardonnay Sauce
Roast Prime Rib of Beef with Cracked Pepper and Garlic Crust - Served with Au Jus and Horseradish Sauces
Herb-Roasted Filet of Salmon - Served with a Lemon-
Chardonnay Butter Sauce
Vegetarian Pasta - Fresh Market Vegetables tossed in a White Chardonnay Garlic Sauce
Herb Roasted Duck - One-half Roasted Duck, served with Chardonnay Butter Sauce
Rainbow Trout - Grilled with Butter, Garlic and Basil
Buffalo Prime Rib or Medallions - Served with Au Jus and Horseradish Sauces
