Appetizers
Wild Game Sausage Sampler
with a Brewer's Mustard
Seared Ahi Tuna
Sesame seed encrusted, served rare with pickled ginger,
wasabi and Soy sauce
New Zealand Green Lip Mussels
Tomato, white wine broth and herbs Salads
Chopped Chicken Salad
Red bird chicken, golden raisins, vine ripened tomato,
apple wood smoked bacon, red wine vinaigrette,
topped with a maytag blue cheese
Arugula Salad
Baby arugula, blue cheese, candied walnuts,
and peaches tossed in a red wine vinaigrette Entrées
Filet Mignon
Center cut filet, topped with a blue cheese worcestershire butter
Alaskan King Crab Legs
served with drawn butter and lemon
Colorado Elk Tenderloin
served with a port wine demi-glace Finale
Wedding Cake sliced and served
Seasonal Cobbler
Chocolate bread pudding
