Your event begins with a Choice of Soup
Curried Cream of Celery
-or-
Beef with Vegetable, Portobello and Barley Followed by your choice of Salad or Appetizer
Avocado and Orange Salad
Grilled Red Onion and Tomato
Chili Rubbed Goat Cheese, Cilantro Lime Vinaigrette
-or-
Crispy Braised Wisconsin Veal Cheek
Rosemary Parmesan Polenta
Porcini Mushroom Ivory, House Pickled Turnip Relish Entrée Selection
Smokey Garlic Salt Grilled Venison Steak
Haystack Mountain Goat Cheese Risotto
Tart Bing Cherry Gastrique
Herb Shallot Grilled Lamb Rack and Rabbit Roulade
Field Mushroom Cipollini and White Bean Ragout
Minted Mustard Veal Glace
Nebraskan Bison Au Poivre and Blue Crab Cakes
Truffled Fingerling Steak Fries
Sauce Bordelaise
Soy Cured Breast of Muscovy Duck and Pulled Leg
Coconut Basmati Rice
Lemongrass Cilantro Emulsion, Mango Relish
Maine Lobster Baked New Zealand Blue Nose Grouper
Roasted Pepper and Caper Couscous
Carrot Caraway Beurre Blanc
