Hors d’Oeuvres
Smoked Chicken and Gouda
Basil Pesto and Prosciuto
Poached Lobster and Oyster Mushroom
Fresh Seafood Raw Bar
Soup / Salad
Chef’s Selection of Elegantly Prepared Seasonal Soup
Baby Lettuce, Asian Pears, Baby Beets, Candied Walnuts, with
Spanish Bleu Cheese, Pomegranate Vinaigrette
Entrées
Crispy Chilean Sea Bass, Confetti Pearl Risotto
with Saffron Emulsion
Filet Mignon with Wild Mushrooms, Tempura Fried Onions,
Roasted Garlic Whipped Potatoes and
Cabernet Demi-Glace
Braised Kobe Short Rib with Wild Mushroom Risotto and
Grilled Asparagus
Dessert
Custom Wedding Cake
and Delectable Specialty Dessert Selections
Prepared Just for You by Elk Mountain Resort’s
Acclaimed Pastry Chef and Chocolatier
