Cold Hors D’oeuvres
Bruschetta with Basil & Roasted Red Peppers
Lavash Roll Ups Filled with Marinated Beef,
Artichokes, Red Peppers & Cream Cheese
Gingered Shrimp on Cucumber Slices
Asparagus Wrapped with Beef Tenderloin served with
Horseradish Dip Warm Hors D’oeuvres
Filo Triangles Filled with Spinach and Feta Cheese
Miniature Beef Wellington with Horseradish Mayonnaise
Shrimp and Cream Cheese Filo Bundles
Mushroom Tarts Topped with Swiss Cheese Entrées
Chipotle Buffalo Tenderloin with Shrimp
Herb Crusted Prime Rib with Mushrooms in Burgundy Wine Sauce
Slow Roasted Pulled Pork with Custom Bar-B-Que Sauces
Trout and Salmon with a Chardonnay Cream Sauce
Wild Game Mixed Grill with Mustard Demi-Glase
Chicken Breast in White Mushroom Sauce Wrapped in
Puff Pastry with Bechamel Sauce
Beef Wellington Served with Burgundy Wine Sauce Desserts
Customized Wedding Cake
Dessert Table
Freshly Brewed Coffee, Decaf and Tea
