Hand Passed or Reception Buffet
Scallop & Garlic Wontons ~ Red Pepper & Boursin Torts
Lobster Salad Canapes ~ Prosciutto Wrapped Asparagas
Smoked Duck Crisp ~ Sonora Chicken Pockets
Sesame Beef Satay ~ Smoked Seafood Platter
International Cheese & Fruits
Carving Station
Classic Beef Wellington ~ Salmon Coulbiac
Crown Rack of Lamb
Sample Entrée Selections
Custom Aged, Petite Filet Mignon Accompanied by
Broiled Maine Lobster Tail
Beef Prime Rib Accompanied by Jumbo Shrimp
with Lump Blue Crab Stuffing
Slow Braised Bison Shank Finished in
Tomato & Sage Demi-Glace
Grilled Duck Breast Glazed with Ginger & Honey
Rainbow Trout Fillets Rolled with Salmon Mousse
and sauced with Chardonnay Cream
Dessert
Wedding Cake
Lemon Tart ~ Forrest Berry Tart
Chocolate Pyramid Mousse Cake
