Lox and New York-style bagels.
Imported and domestic cheese display.
A crudité of seasonal vegetables.
Sliced seasonal melon, fresh fruit, and berries.
Tossed seasonal greens and assorted salad toppings
with a selection of dressings.
Eggs Benedict.
Cheese blintzes.
A Chef-attended omelet station.
Hand-carved Sterling Silver® prime rib of beef
with a burgundy shallot herb au jus.
Colorado wild mushroom salad
Mediterranean seafood salad
Southwestern jicama slaw
French toast with warm maple syrup
Chicken chausser
Citrus-poached salmon
Curried tofu with a julienne of vegetables
accented with sesame.
Assorted cakes, tortes, pies, and mousse.
A variety of fruit juice, coffee, decaffeinated coffee,
and assorted Celestial Seasonings ® hot tea.
