Appetizers and Salads
Savory crab quiche
Grilled beef rolled with sweet peppers and onions
Smoked salmon rosettes
Green chile chicken skewers with
chipotle dipping sauce
Bruschetta topped with crushed tomatoes,
olive oil and fresh herbs
Roasted pear salad with gorgonzola crumbles
Ensalata caprese with fresh basil
Wild greens finished with marinated goat cheese
Entrées
Grilled steak dressed with chive butter,
served with roasted rosemary potatoes and asparagus bundles
Roasted pork loin garnished with apple cider sauce,
served with corn pudding and homemade brioche
Baked raspberry chicken on a bed of orzo pasta,
garnished with berries and crème fraiche
Desserts
Wedding Cake sliced and served
Individual strawberry and rhubarb pies
served with homemade honey vanilla ice cream
Whiskey pecan tart with sweet whipped cream
Mocha pannacotta with shaved chocolate
