Appetizers
Smoked Salmon, Avocado Mousse & Ruby Red Grapefruit Slice
Mini Crab Cakes with Spiced Aioli & Candied Ginger
Red Chili Raspberry Grilled Shrimp
Grilled Chicken Skewers with Spicy Peanut Sauce
Sushi Rolls with Crab, Avocado Wasabi & Pickled Ginger
Salads
Organic Greens with Pears, Walnuts, Blue Cheese,
Cranberries & Berry Vinaigrette
Spinach Salad with Mandarin Oranges, Red Onion,
Crispy Shallots & Bacon Balsamic Vinaigrette
Entrées
Atlantic Salmon Stuffed with Wild Mushrooms in
Puff Pastry with Champagne Butter Sauce
Blue Crab, Fontina Cheese & Thyme Stuffed Chicken Breast
Porcini Crusted Beef Tenderloin with Red Wine Reduction
Grilled Swordfish with Sun Dried Tomato Butter
